top of page

Cracking the Global Market

  • Drago Djourov
  • May 9, 2019
  • 1 min read

Updated: Jun 15, 2019

Baiju brands to seek sloshing on overseas shores as Chinese demand is changing.



Food pairing (i.e. taking a leaf out of successful Japanese nihonshu and Korean soju brands' playbook) is a low-hanging fruit with millions of Chinese restaurants globally (how many of them are premium?), but going into bars would be a great challenge to tackle...




(LinkedIn post 2019)

 
 
 

Comments


bottom of page